Make Ahead

Vegan Chili Cashew Cream Cheese

January 21, 2020
0 Ratings
Photo by Tastes Like Green Spirit
  • Prep time 4 hours
  • Cook time 5 minutes
  • Serves 400 g
Author Notes

A vegan cheese alternative made with cashew nuts, garlic, fresh and dry yeast, apple cider vinegar and sea salt, which you can refine with herbs or spices. —Tastes Like Green Spirit

What You'll Need
  • 400 grams cashew nuts
  • 1 piece clove of garlic
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cube fresh nutritional yeast
  • 1 pinch chili
  • salt, pepper to taste
  1. 1. Place cashew nuts in a bowl and cover with water. Soak for at least 4 hours.
  2. 2. Rinse and blend with all other ingredients, until smooth and creamy.

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1 Review

coffeefoodwrite February 4, 2020
This looks delicious! I'm looking forward to trying it. :-)