Make Ahead

Vegan Chili Cashew Cream Cheese

by:
January 21, 2020
0
0 Ratings
Vegan Chili Cashew Cream Cheese
Photo by Tastes Like Green Spirit
  • Prep time 4 hours
  • Cook time 5 minutes
  • Serves 400 g
Author Notes

A vegan cheese alternative made with cashew nuts, garlic, fresh and dry yeast, apple cider vinegar and sea salt, which you can refine with herbs or spices. —Tastes Like Green Spirit

What You'll Need
Ingredients
  • 400 grams cashew nuts
  • 1 piece clove of garlic
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cube fresh nutritional yeast
  • 1 pinch chili
  • salt, pepper to taste
Directions
  1. 1. Place cashew nuts in a bowl and cover with water. Soak for at least 4 hours.
  2. 2. Rinse and blend with all other ingredients, until smooth and creamy.
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1 Review

coffeefoodwrite
coffeefoodwrite February 4, 2020
This looks delicious! I'm looking forward to trying it. :-)