Make Ahead

Walnut Oat and Chiabread

January 27, 2020
Photo by Tastes Like Green Spirit
Author Notes

Walnuts, Chia Seeds, Oats - the perfect, easy gluten free, vegan bread! Top it with our vegan cheese, grilled veggies or avocado. —Tastes Like Green Spirit

  • Prep time 45 minutes
  • Cook time 45 minutes
  • Serves 12 slices
Ingredients
  • 100 grams oatmeal
  • 150 grams sunflower seeds
  • 100 grams crushed slay seeds
  • 100 grams buckwheat flour
  • 2 tablespoons nut butter
  • 2 tablespoons chia seeds
  • 2 tablespoons psyllium
  • 1 tablespoon maple syrup
  • 2 handfuls walnuts
  • 300 milliliters water
  • 1 tablespoon (level) of salt
  • 1 pinch pepper
In This Recipe
Directions
  1. Brown the sunflower seeds in a pan without oil on medium heat. Remove from the pan as they have slightly browned and leave to cool.
  2. Mix all the dry ingredients together in a bowl (I always mix them with my hands because it’s easier).
  3. Mix the water with the maple syrup and add to the other ingredients.
  4. Add the nut butter and knead everything well.
  5. You can also add the sunflower seeds, which should have cooled by now.
  6. Line a baking tin with baking paper and evenly distribute the dough in it. Press well into the corners, otherwise the bread can develop holes.
  7. Place the batter together with the pan into the fridge for half an hour.
  8. Preheat the oven to 180°C/356°F top/bottom heat. Sprinkle the bread with sesame seeds and bake in the tin for 25 minutes.
  9. Then take out and bake without the tin (and without the paper) for another 15-20 minutes until it is slightly browned.
  10. Then, take it out of the oven and preferably leave to cool a bit before you cut it, otherwise it may break apart.

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