-
Prep time
45 minutes
-
Cook time
45 minutes
-
Serves
12 slices
Author Notes
Walnuts, Chia Seeds, Oats - the perfect, easy gluten free, vegan bread! Top it with our vegan cheese, grilled veggies or avocado. —Tastes Like Green Spirit
Continue After Advertisement
Ingredients
-
100 grams
oatmeal
-
150 grams
sunflower seeds
-
100 grams
crushed slay seeds
-
100 grams
buckwheat flour
-
2 tablespoons
nut butter
-
2 tablespoons
chia seeds
-
2 tablespoons
psyllium
-
1 tablespoon
maple syrup
-
2 handfuls
walnuts
-
300 milliliters
water
-
1 tablespoon
(level) of salt
-
1 pinch
pepper
Directions
-
Brown the sunflower seeds in a pan without oil on medium heat. Remove from the pan as they have slightly browned and leave to cool.
-
Mix all the dry ingredients together in a bowl (I always mix them with my hands because it’s easier).
-
Mix the water with the maple syrup and add to the other ingredients.
-
Add the nut butter and knead everything well.
-
You can also add the sunflower seeds, which should have cooled by now.
-
Line a baking tin with baking paper and evenly distribute the dough in it. Press well into the corners, otherwise the bread can develop holes.
-
Place the batter together with the pan into the fridge for half an hour.
-
Preheat the oven to 180°C/356°F top/bottom heat. Sprinkle the bread with sesame seeds and bake in the tin for 25 minutes.
-
Then take out and bake without the tin (and without the paper) for another 15-20 minutes until it is slightly browned.
-
Then, take it out of the oven and preferably leave to cool a bit before you cut it, otherwise it may break apart.
See what other Food52ers are saying.