5 Ingredients or Fewer
Poached Egg Soup (Changua con Huevo)
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15 Reviews
anna G.
December 17, 2018
I remember changua fondly. It was what party hosts (hosts of modest means who threw all night parties) served (hungover) guests before everyone headed out when the buses started running again in the morning. In Bogotá, it was made with water (not stock) and milk in the pot rice had cooked in the day before because a key flavor/texture element was scraping all that crusted bottom rice into the soup as well.
boulangere
May 26, 2011
I am so happy to have the chance to test this. Your very sensuous photo spoke to me.
Sasha (.
June 14, 2011
boulangere, thank you so much for testing this soup. I LOVED your name "Soup for a Queen" and appreciate all your lovely comments. Sometimes the simplest recipes are the most "complex" in terms of ability to appreciate each ingredient. The cream sounds like a fantastic addition, by the way!
boulangere
June 14, 2011
Oh yes, I very much agree. I love the idea of doing just enough to ingredients to let them shine in their own light, then step out of the way. We could all stand to treat ourselves like queens more often!
gt9
May 13, 2011
An easy way to poach an egg in the microwave is: Put 1/2 cup of water in a cup or small pyrex dish. Crack an egg into the water. Place a saucer on top and microwave on high for 1 minute. Perfect poached egg without all the fuss.
erinbdm
May 16, 2011
I tried this method of poaching the egg today. The saucer exploded off the dish and the egg shot out. Do you think my microwave is too powerful? Maybe 30 seconds?
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