Slow cooker Chicken Stock AKA Bone Broth
ByAStrayKitchen
Photo by AStrayKitchen
- Serves
- 24 Cups
- Prep Time
- 5 Minutes
- Cook Time
- 12 Hours
Making nutritious and rich chicken stock has never been easier. After picking that bird clean of meat put everything in the slow cooker and add water and a secret ingredient. Skin, bones, and cartilage will transform and become a rich stock by morning that can be used immediately or saved for later use.
Ingredients
- 1 Chicken carcass - Everything can be used. bones, skin, cartilage, and any liquid from the roasting process
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoon Apple Cider Vinegar
- Water
Featured Video
Directions
- Step 1
Place the chicken carcass and any skin or juices into a 6 qt slow cooker. Sprinkle with salt and pepper. Add the apple cider vinegar and top off with water. Put the lid on the slow cooker and set it to low.
- Step 2
Let this cook for 8-12 hours. The smaller bones will break and crumble when pinched. Strain out the solids with a mesh ladle and strain the stock through cheese cloth before using or storing. The stock can be used right away or stored for later use. It will keep up to a week in the fridge or several months in the freezer.