Slow Cooker
Slow-Cooker Rotisserie Chicken
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7 Reviews
brushjl
July 5, 2022
This was fantastic. I tried to lift the chicken out of the slow cooker and it fell completely apart; so tender and juicy! Completely trumps store-bought rotisserie.
Linda D.
February 15, 2021
Thank you so much, Rebecca. I have never bought a cooked chicken that was a juicy as this was.
FrugalCat
October 21, 2020
I did this in my small slow cooker with a cornish hen. I cut the seasonings down proportionately and used butter flavored oil (popcorn oil) instead of olive.
alisonkm
March 30, 2020
So.... I have only tried slow cooker chicken a handful of times to dismal results. Will this recipe result in moderately crisp skin?
Rebecca F.
March 30, 2020
hi! If you look to step 5 in the recipe you'll see instructions to pop the chicken under the broiler for a few minutes to add some color and a bit of crisp. However, no slow-cooked chicken (in the oven or the slow-cooker) will yield shatteringly crispy skin. I even find that's difficult to achieve with whole birds cooked at a very high temp. For truly crispy skin, I always recommend searing parts in a very hot pan.
Ed
January 22, 2023
I assume this means sear the parts after it comes out of the slow cooker? Thanks!
Rebecca F.
January 22, 2023
If you're referring to the comment above, no—for chicken with very crisp skin, I mean one would need to cook it in a completely different method: searing pieces of raw skin-on chicken in pan, so the fat can best render and turn crisp. (The ultimate goal with this recipe above is for super-tender meat, not super-crisp skin!)
For this recipe, I have only tested the whole slow-cooked bird under the broiler for a few minutes, to add some color and a bit of crispness. You could certainly try breaking down and pan-frying the chicken parts after slow-cooking, but as I haven't tested it I can't guarantee it'll work.
For this recipe, I have only tested the whole slow-cooked bird under the broiler for a few minutes, to add some color and a bit of crispness. You could certainly try breaking down and pan-frying the chicken parts after slow-cooking, but as I haven't tested it I can't guarantee it'll work.
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