Slow Cook
Slow-Cooker Rotisserie Chicken
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3 Reviews
FrugalCat
October 21, 2020
I did this in my small slow cooker with a cornish hen. I cut the seasonings down proportionately and used butter flavored oil (popcorn oil) instead of olive.
alisonkm
March 30, 2020
So.... I have only tried slow cooker chicken a handful of times to dismal results. Will this recipe result in moderately crisp skin?
Rebecca F.
March 30, 2020
hi! If you look to step 5 in the recipe you'll see instructions to pop the chicken under the broiler for a few minutes to add some color and a bit of crisp. However, no slow-cooked chicken (in the oven or the slow-cooker) will yield shatteringly crispy skin. I even find that's difficult to achieve with whole birds cooked at a very high temp. For truly crispy skin, I always recommend searing parts in a very hot pan.
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