American
Korean-Style Cauliflower 'Wings' With Creamy Ginger-Sesame Dip
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6 Reviews
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March 21, 2022
I skipped the batter but used the spices from the batter on the cauliflower before roasting. Threw the cooked cauliflower on a bed of Asian slaw and used the sour cream sauce for dressing. Ah-mazing.
Elizabeth
February 7, 2021
Pretty mediocre. Kinda came out burnt but still soft. I would probably ditch the batter and just roast the cauliflower next time.
Karl R.
February 5, 2023
That’s disappointing, they look so good in the insta post https://www.instagram.com/reel/CoQHpSGJ-ne/?utm_source=ig_web_copy_link
I wonder if there are any tricks to getting them crispy
I wonder if there are any tricks to getting them crispy
Melanie
March 16, 2020
This was delicious! I might lightly oil the parchment next time, as the battered pieces of cauliflower tended to stick when I went to turn them during the first part of baking. Great recipe!
Darian
March 8, 2020
The flavor was great! I wish the texture had been a bit crispier, but that didn't stop us from devouring it.
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