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Prep time
10 minutes
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Cook time
15 minutes
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Serves
12
Author Notes
Easy and quick ground beef filling recipe for tacos. Serve with dairy free cheese shreds and your favorite kind of taco shell. —Limitless Allergies
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Ingredients
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1 pound
ground beef
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1
onion, chopped
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2
cloves garlic
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salt, to taste
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2 tablespoons
oil
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2 teaspoons
cumin
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2 teaspoons
coriander
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black pepper powder, to taste
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1
green chili
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3 tablespoons
tomato paste
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2 tablespoons
hot sauce
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1/2 teaspoon
cinnamon
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green olives as required
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dairy free cheese, as required
Directions
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Gently rub the vegetables under cold running water. Then peel and cut up the vegetables.
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Heat the oil in a pan over medium heat. Saute the green chili and chopped garlic until fragrant.
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Add the meat and spices then continue to cook until brown. Wash hands with soap and water for 20 seconds, after handling the raw meat.
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Then add the tomato and hot sauces, stir until mixed.
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Lastly add the rest of the vegetables cook further for 2 minutes or until softened. Take off heat. Heat up the taco as per package instructions. Fill with meat and enjoy with your favorite toppings.
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