Classic Deviled Eggs

February 11, 2020
0 Ratings
Photo by hindustanisakhisaheli
  • Prep time 20 minutes
  • Cook time 15 minutes
  • Serves 3
Author Notes

This is perfect deviled eggs, very creamy.These deviled eggs are perfect for side dish or appetizer. —hindustanisakhisaheli

What You'll Need
  • 6 eggs 1/2 cup mayonnaise or ranch 1 teaspoon yellow mustard 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon crushed paprika Cilantro to garnish
  1. Boil the eggs. Crack egg shells and carefully peel under cool running water. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise/ranch, mustard, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and garnish with cilantro serve.

See what other Food52ers are saying.

0 Reviews