American

Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 3
Cuisine: American
Ingredients: 6 eggs 1/2 cup mayonnaise or ranch 1 teaspoon yellow mustard 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon crushed paprika Cilantro to garnish

by: hindustanisakhisaheli

February 11, 2020

0 0 Ratings

Photo by hindustanisakhisaheli

Prep time 20 minutes
Cook time 15 minutes
Serves 3

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Author Notes

This is perfect deviled eggs, very creamy.These deviled eggs are perfect for side dish or appetizer. —hindustanisakhisaheli

What You'll Need

Ingredients

6 eggs 1/2 cup mayonnaise or ranch 1 teaspoon yellow mustard 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon crushed paprika Cilantro to garnish

Directions

Boil the eggs. Crack egg shells and carefully peel under cool running water. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise/ranch, mustard, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and garnish with cilantro serve.

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American