American

Classic Deviled Eggs

February 11, 2020
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Photo by hindustanisakhisaheli
  • Prep time 20 minutes
  • Cook time 15 minutes
  • Serves 3
Author Notes

This is perfect deviled eggs, very creamy.These deviled eggs are perfect for side dish or appetizer. —hindustanisakhisaheli

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Ingredients
  • 6 eggs 1/2 cup mayonnaise or ranch 1 teaspoon yellow mustard 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon crushed paprika Cilantro to garnish
Directions
  1. Boil the eggs. Crack egg shells and carefully peel under cool running water. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise/ranch, mustard, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and garnish with cilantro serve.
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