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Prep time
15 minutes
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Cook time
5 minutes
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Serves
2 Portions
Author Notes
A fresh winter salad with just two main ingredients - fennel and blood orange filets. Incredibly delicious and incredibly easy to make! —Tastes Like Green Spirit
Ingredients
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2
blood oranges
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1
ôrange
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1
large fennel bulb
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1 pinch
sea salt
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4 tablespoons
olive oil
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1/2
lemon, juice
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1 pinch
freshly ground pepper
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1
garlic clove
Directions
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Wash the fennel bulb, cut it in half and remove the core. Then place the halves onto the open surface and cut into fine slices. Place into a bowl.
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Fillet the blood oranges the other oranges.
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Knead the fennel slices well 2-3 times using your hands until they become a little soft. Add the orange fillets, season with salt and pepper to taste.
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Finely grate or crush the garlic. Mix olive oil, lemon juice and the juice of the orange half, salt, pepper and garlic (either puree all ingredients with a hand blender or shake in a mason jar). Tip: If you use a mason jar to mix, close it tightly and shake it thoroughly. With this variant, the garlic should be grated and not crushed, otherwise pieces will remain afterwards.
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Now pour the dressing over the salad and mix well.
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