-
Prep time
15 minutes
-
Cook time
5 minutes
-
Serves
2 Portions
Author Notes
A fresh winter salad with just two main ingredients - fennel and blood orange filets. Incredibly delicious and incredibly easy to make! —Tastes Like Green Spirit
Continue After Advertisement
Ingredients
-
2
blood oranges
-
1
ôrange
-
1
large fennel bulb
-
1 pinch
sea salt
-
4 tablespoons
olive oil
-
1/2
lemon, juice
-
1 pinch
freshly ground pepper
-
1
garlic clove
Directions
-
Wash the fennel bulb, cut it in half and remove the core. Then place the halves onto the open surface and cut into fine slices. Place into a bowl.
-
Fillet the blood oranges the other oranges.
-
Knead the fennel slices well 2-3 times using your hands until they become a little soft. Add the orange fillets, season with salt and pepper to taste.
-
Finely grate or crush the garlic. Mix olive oil, lemon juice and the juice of the orange half, salt, pepper and garlic (either puree all ingredients with a hand blender or shake in a mason jar). Tip: If you use a mason jar to mix, close it tightly and shake it thoroughly. With this variant, the garlic should be grated and not crushed, otherwise pieces will remain afterwards.
-
Now pour the dressing over the salad and mix well.
See what other Food52ers are saying.