5 Ingredients or Fewer

Mediterranean Roast Vegetables Pasta

February 25, 2020
0 Ratings
Photo by Saboush Cooks
  • Prep time 20 minutes
  • Cook time 45 minutes
  • Serves 4
Author Notes

Lovely Roast vegetables infused with herbs and garlic can be enjoyed on a bed of pasta or couscous, drizzled with balsamic vinegar and extra virgin olive oil. This makes a healthy and practical supper dish. —Saboush

What You'll Need
  • 4 zuchinis/courgettes, cut into 1-inch chunks
  • 3 bell peppers, cut into 1-inch chunks
  • 4 garlic cloves, finely chopped
  • 1 medium size red onion, finely sliced
  • 1 teaspoon oregano
  • 1 pinch sea salt
  • 2 tablespoons olive oil
  • 4 dashes balsamic vinegar
  • 1 handful feta cheese, crumbled
  • 10 small cherry tomatoes
  • 1 pinch black pepper
  1. Preheat the oven to 180C /350F fan.
  2. Mix the oil with the zucchini, peppers, red onion, tomato, garlic and oregano in a bowl with sea salt and black pepper. Tip into a large roasting tin then roast for 45 mins. Give the mix a stir mid-way through to make sure all the flavours are infused.
  3. Once all the vegetables are thoroughly cooked and tender, give it a good stir and serve on a bed of pasta or couscous. Drizzle some balsamic vinegar and scatter some feta cheese over it.

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