Lovely Roast vegetables infused with herbs and garlic can be enjoyed on a bed of pasta or couscous, drizzled with balsamic vinegar and extra virgin olive oil. This makes a healthy and practical supper dish. —Saboush
zuchinis/courgettes, cut into 1-inch chunks
bell peppers, cut into 1-inch chunks
garlic cloves, finely chopped
medium size red onion, finely sliced
feta cheese, crumbled
small cherry tomatoes
In This Recipe
Preheat the oven to 180C /350F fan.
Mix the oil with the zucchini, peppers, red onion, tomato, garlic and oregano in a bowl with sea salt and black pepper. Tip into a large roasting tin then roast for 45 mins. Give the mix a stir mid-way through to make sure all the flavours are infused.
Once all the vegetables are thoroughly cooked and tender, give it a good stir and serve on a bed of pasta or couscous. Drizzle some balsamic vinegar and scatter some feta cheese over it.