Easter

Sour cream strawberry scones with whole wheat flour

March  2, 2020
Photo by Tasty and Frenchy
Author Notes

Sour cream scones with some strawberries on it, perfect for breakfast or a sweet treat with a cup of tea. —Tasty and Frenchy

  • Prep time 20 minutes
  • Cook time 30 minutes
  • Makes 8
Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons brown sugar
  • 1/3 cup milk
  • 1/2 cup sour cream
  • 1/3 cup cold butter
  • 1 cup fresh strawberries
In This Recipe
Directions
  1. Pre-heat the oven at 420°F.
  2. Mix the two flours, baking powder, baking soda, salt and sugar. In an other bowl, mix milk and sour cream.
  3. Add to the flour preparation the butter cut into cubes. Scramble. Add the strawberries, cut in small pieces. Pour the milk/sour cream in the main preparation and mix with a spatula. You can knead with your hands, but don't it to much. You don't need to have a perfect homogenous dought.
  4. Form a round/circle, flatten slightly. It must be about 2 inches thick. Cut in slices. Place on a baking sheet covered with baking paper and place in the oven for 30 minutes.

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