-
Prep time
20 minutes
-
Cook time
30 minutes
-
Makes
8
Author Notes
Sour cream scones with some strawberries on it, perfect for breakfast or a sweet treat with a cup of tea. —Tasty and Frenchy
Continue After Advertisement
Ingredients
-
1 cup
all purpose flour
-
1 cup
whole wheat flour
-
2 teaspoons
baking powder
-
1/4 teaspoon
baking soda
-
1/2 teaspoon
salt
-
4 tablespoons
brown sugar
-
1/3 cup
milk
-
1/2 cup
sour cream
-
1/3 cup
cold butter
-
1 cup
fresh strawberries
Directions
-
Pre-heat the oven at 420°F.
-
Mix the two flours, baking powder, baking soda, salt and sugar.
In an other bowl, mix milk and sour cream.
-
Add to the flour preparation the butter cut into cubes. Scramble. Add the strawberries, cut in small pieces. Pour the milk/sour cream in the main preparation and mix with a spatula. You can knead with your hands, but don't it to much. You don't need to have a perfect homogenous dought.
-
Form a round/circle, flatten slightly. It must be about 2 inches thick. Cut in slices. Place on a baking sheet covered with baking paper and place in the oven for 30 minutes.
See what other Food52ers are saying.