Grill/Barbecue

GRILLED VEGGIE AND BASIL PESTO SANDWICH

Photo by Tastes Like Green Spirit
Author Notes

The best gluten free grilled vegetable sandwich with basil pesto: vegan pesto, grilled peppers, zucchini, gluten-free sourdough bread and alfalfa sprouts. —Tastes Like Green Spirit

  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 2 sandwiches
Ingredients
  • 1 zucchini
  • 1 red paprika
  • 4 slices gluten free bread
  • 4 tablespoons basil pesto
  • 2 handfuls alfalfa sprouts
  • some olive oil
  • salt pepper
  • 1 handful fresh basil leaves
  • 2 tablespoons walnuts
  • 2 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 1 teaspoon dry nutritional yeast
In This Recipe
Directions
  1. Finely slice the peppers and the zucchini. Puree the ingredients for the pesto in a tall container or in a food processor.
  2. Heat a little oil in a grill pan and fry the vegetable slices from all sides until they are nice and soft but still slightly firm and have a nice grill pattern. Season with salt and pepper.
  3. Toast the bread slices, spread the pesto over it, top with grilled vegetables and sprouts and enjoy when it’s still warm.

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