-
Prep time
10 minutes
-
Cook time
10 minutes
-
Serves
2 Sandwiches
Author Notes
The best gluten free grilled vegetable sandwich with basil pesto: vegan pesto, grilled peppers, zucchini, gluten-free sourdough bread and alfalfa sprouts. —Tastes Like Green Spirit
Ingredients
-
1
zucchini
-
1
red paprika
-
4
slices gluten free bread
-
4 tablespoons
basil pesto
-
2 handfuls
alfalfa sprouts
-
some olive oil
-
salt pepper
-
1 handful
fresh basil leaves
-
2 tablespoons
walnuts
-
2 tablespoons
pine nuts
-
3 tablespoons
olive oil
-
1 teaspoon
dry nutritional yeast
Directions
-
Finely slice the peppers and the zucchini. Puree the ingredients for the pesto in a tall container or in a food processor.
-
Heat a little oil in a grill pan and fry the vegetable slices from all sides until they are nice and soft but still slightly firm and have a nice grill pattern. Season with salt and pepper.
-
Toast the bread slices, spread the pesto over it, top with grilled vegetables and sprouts and enjoy when it’s still warm.
See what other Food52ers are saying.