March 16, 2020
0 Stars
Photo by Tastes Like Green Spirit
Author Notes

The best gluten free grilled vegetable sandwich with basil pesto: vegan pesto, grilled peppers, zucchini, gluten-free sourdough bread and alfalfa sprouts. —Tastes Like Green Spirit

  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 2 Sandwiches
  • 1 zucchini
  • 1 red paprika
  • 4 slices gluten free bread
  • 4 tablespoons basil pesto
  • 2 handfuls alfalfa sprouts
  • some olive oil
  • salt pepper
  • 1 handful fresh basil leaves
  • 2 tablespoons walnuts
  • 2 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 1 teaspoon dry nutritional yeast
In This Recipe
  1. Finely slice the peppers and the zucchini. Puree the ingredients for the pesto in a tall container or in a food processor.
  2. Heat a little oil in a grill pan and fry the vegetable slices from all sides until they are nice and soft but still slightly firm and have a nice grill pattern. Season with salt and pepper.
  3. Toast the bread slices, spread the pesto over it, top with grilled vegetables and sprouts and enjoy when it’s still warm.

See what other Food52ers are saying.

0 Reviews