This is my version of bolognese sauce. It has carrots, mushrooms, and a splash Worcester sauce to liven it up. I use this for my lasagna dish also, My teenagers at home enjoy this delightful sauce with pasta, and even on top of steamed vegetables! Best enjoyed with Parmesan cheese on top, delish! —Saboush
minced beef, lean
large onion, finely chopped
cloves of garlic, finely chopped
freshly chopped/canned tomatoes
large carrot, garted
brown cup mushrooms, finely chopped
light olive oil
parmesan cheese, grated
chopped parsley (optional) , to garnish
In This Recipe
In a large saucepan, heat 2-3 tablespoon of olive oil, add the onion and garlic and stir fry until onions are soft and pink, for 5 minutes in medium heat. Then sear the minced beef, in medium to high heat, for 5 minutes. The beef should be nicely browned.
Stir in the carrot and mushrooms, and cook for another 5 minutes, until vegetables start to get a little soft.
Add the tomatoes, Worcester sauce, seasoning and stock. Bring to a boil and then turn the heat down to low to simmer for 30 minutes.