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3 Reviews
Mary
May 3, 2020
Second recipe for vegan pancakes I have tried and an improvement over the first.
The frothing of the non dairy milk and vinegar adds airiness to the density pancake. The coconut oil on the flattop smoked quite a bit but settled down as I worked the batch. I will definitely make again as my vegan enthusiast is home during quarantine. Please keep creating Gena, I find your vegan recipes are not a compromise to delicious uncomplicated food.
The frothing of the non dairy milk and vinegar adds airiness to the density pancake. The coconut oil on the flattop smoked quite a bit but settled down as I worked the batch. I will definitely make again as my vegan enthusiast is home during quarantine. Please keep creating Gena, I find your vegan recipes are not a compromise to delicious uncomplicated food.
Carol W.
May 3, 2020
Loved this! Easy and very rich. I added vegan chocolate chips and a banana. Everyone loved these pancakes. I usually hate making pancakes- the batter is too thick or too thin. This batter was perfect - just right!
Jackie K.
March 30, 2020
These pancakes are tender, fluffy & delicious. I added frozen blueberries to the batter and substituted olive oil for coconut oil (it was all I had on hand). Still turned out great!
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