Slow Cooker
Vegan Slow-Cooker Tomatillo Stew
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6 Reviews
Susan
September 23, 2021
This is a great recipe inspiration. I LOVE spicy things, but with one jalapeno (half heartedly seeded) and only 4 ounces of green chiles, it was spicy enough that I needed to add a third can of beans. I also made this on the stove top over about an hour. It was delicious served with chopped red onion, avocado, and cilantro as well as warmed corn tortillas since I didn't have chips.
Susan D.
September 22, 2021
We didn't love it. It was a little watery and the jalapenos I had were SO HOT I never even added the green chili, which is the flavor I prefer. Next time I will put in the green chili first and add jalapeno if we need more heat.
PattiB
September 19, 2021
Deee-lish and simple! I did crush tortilla chips on top and cut up an avocado too.
Cami T.
September 13, 2021
This was great! I added some browned tempeh for a little more protein which also made it a bit more hardy.
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