Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Didi's Guacamole

by:
April  2, 2020
5 5 out of 5 stars /
1 Ratings5 total ratings /
Didi's Guacamole
Photo by Ian
  • Prep time 10 minutes
  • Serves 2
Author Notes

This is the simplest, hottest, prettiest way to honor the avocado. The heat level can be adjusted by removing the placentas and seeds from the chiles, which, in the proportions below, add a grassy fruitiness to the mix. —Ian

What You'll Need
Ingredients
  • 2 medium Haas avocados
  • 2 limes, juiced
  • 40 grams cilantro, finely chopped
  • 120-140 grams serrano chiles, finely minced
  • 3 pinches good sea salt
Directions
  1. Halve the avocados and scoop out their flesh directly into the lime juice. Toss to coat, drain, and reserve the lime juice to adjust the flavor later.
  2. Add everything else, salt first, and mash until chunky.
  3. Adjust flavor and seasoning with the reserved lime juice and any extra salt.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.