Chocolate

PB&J Oatmeal Bowl

April  3, 2020
Photo by tradestjamco
Author Notes

Here, we kicked your traditional bowl o' oats up a notch by adding our spicy strawberry jam and a spoonful of creamy peanut butter. You're welcome. —tradestjamco

  • Prep time 10 minutes
  • Cook time 15 minutes
  • Makes 1
Ingredients
  • 1/2 cup almond milk
  • 1 cup old-fashioned rolled oats
  • 2 tablespoons Strawberry Chipotle & Fig Jam, plus more for serving
  • 2 tablespoons Peanut Butter & Co. Simply Smooth, plus more for serving
  • Chocolate chips, nuts, seeds (flax, chia and/or sesame), coconut flakes, bananas & strawberries for topping)
In This Recipe
Directions
  1. In a medium saucepan over high heat, bring almond milk to a boil.
  2. Stir in oats, reduce heat to low, and simmer until oats are tender and creamy, about 5 minutes.
  3. Stir in jam and peanut butter and let warm, 1 minute.
  4. Meanwhile, slice bananas. Toss slices in a mixture of seeds. Serve warm oatmeal in a bowl topped with remaining jam, peanut butter, and assorted toppings.

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