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Prep time
30 minutes
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Cook time
14 minutes
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Makes
12 cookies
Author Notes
10-ingredient cookie recipe! No eggs involved! The perfect sweet and chewy cookies for Easter! —Christine So
Ingredients
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1/2 cup
Unsalted butter, softened to room temperature
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1/2 cup
Light brown sugar
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1 cup
Rolled oats
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3/4 cup
All purpose flour
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1/2 teaspoon
Baking soda
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1/8 cup
Boiling water
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1/2 teaspoon
Vanilla extract
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1/4 cup
Dried cranberries
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1/4 cup
White chocolate chips
Directions
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Using a stand mixer and a paddle attachment, mix together the softened butter, brown sugar, vanilla until it is light and fluffy.
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Add the flour and salt to the bowl and mix to combine.
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Dissolve the baking soda in the boiling water, add to the batter.
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Using a spatula, stir in the rolled oat, white chocolate and cranberries.
*Be careful not to over mix! Over mixing could cause the cookie to spread too much when baking.
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Use a cookie dough scoop and scoop them onto a parchment lined baking sheet. Refrigerate the dough for at least 30 minutes, this helps prevent the cookie from spreading too.
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Preheat the oven to 350ºF. Place cookie dough on a parchment lined baking sheet, leaving about 2-inches apart. Places a few Cadbury Mini Eggs on each cookie. Bake cookies for 12-14 minutes or until they turn golden brown on the edges. Enjoy right away!
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