Lelo's Hawaiian Sweet Bread

4.0
4 Ratings

dymnyno

Lelo's Hawaiian Sweet Bread
Serves
makes 8 rolls (about 4 inches in diameter)

Many years ago a Hawaiian friend of my mother gave her this recipe. I love the sweet bread that is famous in Hawaii and buy it often, but this was the first time that I have ever made it myself. My mother listed her ingredients but gave no directions on method or technique. So, I used her ingredient list and trial and error...I made this recipe 4 times before I got it. Actually # 5 produced the roll that I wanted...yeasty sweet, tender and tasteful. Leftovers can be reheated or I sliced a roll very thinly and toasted it to pair with a dip or cheese.


Ingredients

  • 1 1/2 tablespoons dry yeast
  • 1/4 cup warm water to dissolve yeast
  • 3 cups flour (bread flour or all purpose)
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup warm milk (not hot)
  • 3 tablespoons butter, melted
  • 1/2 cup white sugar plus 1 tablespoon

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Directions

  • Step 1

    Dissolve the yeast in 1/4 cup of war water with 1/8 tsp of sugar.

  • Step 2

    In a large bowl whisk 2 eggs .

  • Step 3

    Mix the warm milk and the melted butter with the eggs until blended, then add the sugar and the yeast.

  • Step 4

    Gradually add 2 + cups of flour (all purpose or bread flour). Add each cup of flour until completely blended.

  • Step 5

    After the dough is mixed, place it on a flat floured surface and knead it for about 10 minutes. Add a little more flour while you are kneading if needed.

  • Step 6

    Put the ball of dough in a buttered bowl and cover with a towel. It will rise and double in size during the period of a couple of hours.

  • Step 7

    Punch it down and knead again for a few minutes. Then put it in the refrigerator overnight (12 hrs) loosely covered with plastic wrap.

  • Step 8

    Roll the dough into a log and divide it into 8 rolls.

  • Step 9

    Place the rolls on a parchment lined sheet or a silpat. Let them rest for about 15 minutes before you put them in the oven. (they will rise again so give them some space)

  • Step 10

    Brush with a little egg wash for shine.

  • Step 11

    Bake in a 350 degree oven for about 15 minutes.

  • Step 12

    ****NOTE: You can use a food processor to make this neat and quick. Just pulse a couple of times after each ingredient is added . Pulse a few more times after the flour is gradually added to make the dough mixed well enough to knead. Easy peasy!

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