Granny Cox's Rolls

December 12, 2010
Granny Cox's Rolls

Author Notes:

This came from my husband's grandmother and was passed on by my mother-in-law. When Granny Cox made them they made me fully understand "melt in your mouth".


Serves: 3 dozen


  • 1 cup milk
  • 1/2 cup butter
  • 1/4 cup warm water
  • 1 tablespoon yeast
  • 1 teaspoon sugar
  • 5 1/2 cups bread flour
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons salt
In This Recipe


  1. Scald milk and melt butter in the milk. Set aside to cool.
  2. combine water, yeast and 1 teaspoon sugar, stir and let sit until foamy.
  3. Mix together all ingredients (it will not seem like bread dough).
  4. Refrigerate at least 6 hours. Form into rolls and let rise 3 hours. This dough will keep in the refrigerator for 10 days. I often use just part of the dough and then have fresh rolls again another day.
  5. Bake at 375 degrees until golden brown.

More Great Recipes:
Bread|Roll|Grains|Milk/Cream|Make Ahead|Vegetarian

Reviews (1) Questions (0)

1 Review

adamnsvetcooking December 13, 2010
These sound yummie, and easy to make:)