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Breakfast
5 Ingredients or Fewer
Easter Berry Salad
by:
Erin Pace Stegman
April 13, 2020
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Prep time
15 minutes
Cook time
15 minutes
Serves
5
Ingredients
250
grams
raspberries
250
grams
blueberries
250
grams
blackberries
500
strawberries
1
tablespoon
fresh lemon juice
3
tablespoons
fresh orange juice
1
/
4
cup
chopped mint leaves
Directions
rinse all fruit and shake or damp dry
cut strawberries into smaller pieces, similar to the other berries. place all but raspberries in a large bowl
combine citrus juice and mint then add to the large down of berries. stir to coat all berries evenly and then add raspberries and stir gently
let rest for 15 minutes in fridge before serving
Tags:
Tuscan
Berry
5 Ingredients or Fewer
Serves a Crowd
Spring
Easter
Vegetarian
Vegan
Gluten-Free
Breakfast
Side
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