Author Notes
This wheat berry salad is one to die for! It’s delicious warm or cold, it is filling and super satisfying. It makes a perfect side dish and a delightful main. —greenevi
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Ingredients
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1 cup
wheat berries (soaked overnight)
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1-2
apples
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1 bunch
parsley
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3
celery stalks
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2/3 cup
almonds
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1 tablespoon
tahini
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1
lemon, juice
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2 tablespoons
olive oil
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1 tablespoon
maple syrup
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2 tablespoons
water
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Pinch
salt
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Pinch
pepper
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Pinch
red pepper flakes
Directions
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Cook wheat berries in salted water for about 25-30 minutes.
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While wheat berries are cooking roast almonds. Cut roasted almonds, apple, celery into smaller pieces, chop parsley finely and add to a large bowl.
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For the dressing mix together tahini, lemon juice, olive oil, water and seasoning.
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Drain wheat berries, add to the salad with the dressing and mix everything together.
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