-
Prep time
5 minutes
-
Cook time
15 minutes
-
Makes
12
Author Notes
Simple, flaky, delicious, 5 ingredient buttermilk biscuits. Top with butter, jam, gravy, or stuff with fried chicken!! —Dash of Amy
Ingredients
-
2 cups
all purpose flour
-
4 teaspoons
baking powder
-
1/2 teaspoon
salt
-
8 ounces
softened butter
-
1 cup
buttermilk
Directions
-
Combine dry ingredients in a mixing bowl and stir together.
-
Add butter and press into flour mixture with a fork until crumbly.
-
Add the buttermilk and stir until dough ball is formed.
-
Sprinkle work surface with flour and coat both sides of the dough.
-
Roll the dough out into a 6-8 inch circle.
-
Cut into biscuits using a cookie cutter; place on baking sheet.
-
After cutting out biscuits, reroll the unused dough until it's all used.
-
Bake at 425 for 15 minutes.
-
WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
See what other Food52ers are saying.