American

Banana Bread with Honey

Name: Banana Bread with Honey
Cook time: 1 h
Total time: 1 h
Yield: Serves 12
Cuisine: American
Ingredients: 3 Ripe bananas, mashed; 3/4 cup Honey; 3 tablespoons Vegetable oil; 1 Egg; 1/2 cup \n2 TBSP Milk\n\n; 2 1/2 cups All-purpose flour; 3 teaspoons Baking powder; 1/2 teaspoon Salt; Baking soda

by: Becky - The Fig Jar

April 17, 2020

3.7 3 Ratings

Photo by Becky - The Fig Jar

Cook time 1 hour
Serves 12

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Author Notes

A banana bread sweetened only with honey (and bananas of course). Tender, lightly sweet and delicious. —Becky - The Fig Jar

What You'll Need

Ingredients

Directions

Preheat oven to 325.
Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil and stir to combine.
Add flour, baking powder, baking soda and salt. Stir just until combined.
Pour into a greased loaf pan and bake for 55-60 minutes, until toothpick or wooden skewer comes out clean.
Allow to cool in the pan for about 10 minutes before inverting on a wire rack to cool.

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Eilla123
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3 Reviews

Eilla123 November 23, 2021

This was Ok. The problems where: tasted too sweet, you could taste the backing powder (too much in recipe , use less) and it was way undercooked (tasted raw like batter) in the middle while being almost overcooked on the outside. 3 stars

Eilla123 November 23, 2021

Also, if you do make it, I highly recommend the addition of chocolate chips. I use Lilies chocolate chips because they are auger free

Britt-H March 19, 2021

I absolutely LOVE this recipe!!! I have made double batches 3 times now. My children and husband love it as well. Not loaded with sugar, so super guilt free. MAKES FABULOUS PEANUT BUTTER AND HONEY SANDWICHES :) Thank you so much for sharing! 5 stars!

American