American
Banana Bread with Honey
Popular on Food52
3 Reviews
Eilla123
November 23, 2021
This was Ok. The problems where: tasted too sweet, you could taste the backing powder (too much in recipe , use less) and it was way undercooked (tasted raw like batter) in the middle while being almost overcooked on the outside. 3 stars
Eilla123
November 23, 2021
Also, if you do make it, I highly recommend the addition of chocolate chips. I use Lilies chocolate chips because they are auger free
Britt-H
March 19, 2021
I absolutely LOVE this recipe!!! I have made double batches 3 times now. My children and husband love it as well. Not loaded with sugar, so super guilt free. MAKES FABULOUS PEANUT BUTTER AND HONEY SANDWICHES :) Thank you so much for sharing! 5 stars!
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