One-Pot Wonders

Allergy Friendly Panera Broccoli Cheddar Soup

April 19, 2020
Photo by Limitless Allergies
Author Notes

Learn how to make this easy and quick Allergy Friendly Copycat Panera Broccoli Cheddar Soup. It is dairy free, gluten free and delicious. —Limitless Allergies

  • Prep time 10 minutes
  • Cook time 30 minutes
  • Serves 6
Ingredients
  • 1/2 cup dairy free butter/coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 4 cups broccoli, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon hot sauce
  • 4 cups chicken broth or water
  • 1 1/2 cups dairy free milk
  • 1 teaspoon mustard powder
  • 1/4 cup cornstarch mixed with 1/2 cup cold water
  • 2 cups dairy free cheddar cheese shreds
In This Recipe
Directions
  1. Gently rub vegetables under cold running water to wash. Then chop them up as you like.
  2. Heat oil/butter in large pot. Once it is melted, add onions, garlic and carrots then cook until soft, about 5 minutes.
  3. Add broccoli cook for additional 5 minutes, then season with salt, pepper, paprika, mustard and hot sauce.
  4. Now add the milk and the broth now let it simmer on medium heat for 10 minutes.
  5. Pour the cornstarch mixed with water into the pot. Whisk until smooth. Let it cook to thicken.
  6. Add cheese and cook just until cheese is melted. Adjust the seasoning. The soup is ready to serve.

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