-
Prep time
10 minutes
-
Cook time
30 minutes
-
Serves
6
Author Notes
Learn how to make this easy and quick Allergy Friendly Copycat Panera Broccoli Cheddar Soup. It is dairy free, gluten free and delicious. —Limitless Allergies
Ingredients
-
1/2 cup
dairy free butter/coconut oil
-
1
onion, chopped
-
2
cloves garlic, minced
-
2
carrots, chopped
-
4 cups
broccoli, chopped
-
1 teaspoon
salt
-
1 teaspoon
pepper
-
1/2 teaspoon
paprika
-
1 teaspoon
hot sauce
-
4 cups
chicken broth or water
-
1 1/2 cups
dairy free milk
-
1 teaspoon
mustard powder
-
1/4 cup
cornstarch mixed with 1/2 cup cold water
-
2 cups
dairy free cheddar cheese shreds
Directions
-
Gently rub vegetables under cold running water to wash. Then chop them up as you like.
-
Heat oil/butter in large pot. Once it is melted, add onions, garlic and carrots then cook until soft, about 5 minutes.
-
Add broccoli cook for additional 5 minutes, then season with salt, pepper, paprika, mustard and hot sauce.
-
Now add the milk and the broth now let it simmer on medium heat for 10 minutes.
-
Pour the cornstarch mixed with water into the pot. Whisk until smooth. Let it cook to thicken.
-
Add cheese and cook just until cheese is melted. Adjust the seasoning. The soup is ready to serve.
See what other Food52ers are saying.