5 Ingredients or Fewer

Sous Vide Sweet & Salty Breakfast Bacon

April 19, 2020
0 Ratings
Photo by Jenna Passaro, Sip Bite Go
  • Prep time 5 hours
  • Cook time 8 hours 5 minutes
  • Serves 4
Author Notes

There’s almost no easier way to prep bacon for breakfast. I like to cook a pound at a time, and then take out a few pieces every day for breakfast. The final searing heats them beautifully, and they’ll be ready for your breakfast plate in as little as fifty seconds. —Jenna Passaro, SipBiteGo

What You'll Need
  • 1 pound Bacon
  • 1-3 tablespoons Brown sugar
  • 1 teaspoon smoked salt
  1. Preheat sous vide machine to 142º. Transfer bacon from packaging to a sous vide bag. Add salt and vacuum seal bag.
  2. Sous vide bacon at 142ºF for 8 hours.
  3. Once done in the sous vide bath, transfer bacon to a paper towel lined cutting board. Pat bacon dry.
  4. Press brown sugar into one side of the bacon.
  5. Heat a large skillet to medium-high and add sugared bacon. Sear each side about 30-60 seconds, until bacon gets crispy. Once done, transfer to a paper towel lined cutting board and serve.

See what other Food52ers are saying.

0 Reviews