5 Ingredients or Fewer

Sous Vide Sweet & Salty Breakfast Bacon

Photo by Jenna Passaro, Sip Bite Go
Author Notes

There’s almost no easier way to prep bacon for breakfast. I like to cook a pound at a time, and then take out a few pieces every day for breakfast. The final searing heats them beautifully, and they’ll be ready for your breakfast plate in as little as fifty seconds. —Jenna Passaro, SipBiteGo

  • Prep time 5 hours
  • Cook time 8 hours 5 minutes
  • Serves 4
Ingredients
  • 1 pound Bacon
  • 1-3 tablespoons Brown sugar
  • 1 teaspoon smoked salt
In This Recipe
Directions
  1. Preheat sous vide machine to 142º. Transfer bacon from packaging to a sous vide bag. Add salt and vacuum seal bag.
  2. Sous vide bacon at 142ºF for 8 hours.
  3. Once done in the sous vide bath, transfer bacon to a paper towel lined cutting board. Pat bacon dry.
  4. Press brown sugar into one side of the bacon.
  5. Heat a large skillet to medium-high and add sugared bacon. Sear each side about 30-60 seconds, until bacon gets crispy. Once done, transfer to a paper towel lined cutting board and serve.

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