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10 Reviews
kelleykale@gmail.com
January 26, 2023
My husband liked the soup more than I did. The soup was fine, but it was not really a good cabbage soup nor a great cheese soup. It was somewhere in between. If I wanted a healthy cabbage soup, I would not add all of that cheese. If I wanted a creamy, gooey calorie-laden cheese soup, I would not choose this option. So I will not make this again.
Charlene V.
January 21, 2023
Delicious! I just finished making it and it tastes great and will likely improve as it sits. I added the savory suggested by another reviewer as well as a bay leaf with the beans and broth. I think a Parmesan rind would be a great addition as well. Before adding the cheese, I scooped out about half of the solids, puréed the remaining soup with an immersion blender, then added the solids back in. Made it more creamy than brothy, which is my preference; I also used only 4 cups of broth. Then I added the cheese, a combo of sharp white cheddar and Parmesan, both vegetarian. Yum!
gharader
August 31, 2022
A really lovely vegetarian soup. I added two teaspoons of dried winter savory while cooking the vegetables and used sharp white cheddar. Delicious.
Jwalli
February 8, 2022
I used sharp white cheddar. Delicious and easy. Will make again. I saved it in my notes app as a great recipe for leftover green cabbage.
Kik
December 24, 2021
Made almost to letter and it came out great. Added the juice of one lemon at the end for a little acidity.
Valerie G.
November 16, 2020
This was good, quick, and easy. Simple home food, thank you. My only complaint would be that it is a little plain, as I like my food I little more flavored. I used gruyere but the flavor of that cheese (one of my favorites) did not come through. Maybe parmesan or something less expensive would do just as well. Or a cheese with more of a punch.
LLinMpls
May 23, 2020
I was looking for something to make for dinner tonight and ran across this recipe and had everything in the house to make it. I dragged out the Cuisinart to shred the cabbage and realized I could also use it for the garlic, onions and the Gruyere. I didn't even have to touch a knife, it doesn’t get any easier. I wasn’t really expecting much, but this soup is really good, like shockingly seriously good. Even Mr. Meat-and-Potatoes had another bowl! I’ll definitely be making this one again.
Danna F.
May 2, 2020
This was comfort food to the max. Makes so much there's plenty in the freezer for another meal.
Donald
May 1, 2020
So delicious. I've made this soup with Parmesan, Cheddar and without cheese (just a few spoons of miso paste). So much pleasure for so little work.
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