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21 Reviews
Sklein1108
November 21, 2020
This recipe is fantastic! We made it last night and it has now become my family’s favorite noodle recipe! We used whole wheat spaghetti, delicious.
rstewart75
July 20, 2020
Made this last night and had it warm and then ate it cold for lunch today - SOOO GOOD! This recipe is a keeper and it all comes together so quickly.
French75
May 27, 2020
ugh, not only do you get to read my review once, you get to read it 4 times \:
French75
May 27, 2020
Made exactly per recipe and the sauce was fabulous! Maybe next time we will try thin ribbons of spinach or crunchy vegetables like green onions, snap peas and maybe grated carrots. Chicken would be good as well. This recipe was great as is we just have a thing about wilted spinach.
French75
May 27, 2020
Made exactly per recipe and the sauce was fabulous! Maybe next time we will try thin ribbons of spinach or crunchy vegetables like green onions, snap peas and maybe grated carrots. Chicken would be good as well. This recipe was great as is we just have a thing about wilted spinach.
French75
May 27, 2020
Made exactly per recipe and the sauce was fabulous! Maybe next time we will try thin ribbons of spinach or crunchy vegetables like green onions, snap peas and maybe grated carrots. Chicken would be good as well. This recipe was great as is we just have a thing about wilted spinach.
French75
May 27, 2020
Made exactly per recipe and the sauce was fabulous! Maybe next time we will try thin ribbons of spinach or crunchy vegetables like green onions, snap peas and maybe grated carrots. Chicken would be good as well. This recipe was great as is we just have a thing about wilted spinach.
Stephanie R.
May 14, 2020
Thank you for this! It’s amazing. I used some smoked fish I had in the fridge instead of tuna. Super yummy.
A S.
May 9, 2020
Just made this. Had to sub smashed dice crackers for panko. Also use dried cayenne from last years garden. Poached salmon instead of tuna. It’s a keeper!
EmilyC
May 10, 2020
You win the prize for best substitutions! (Love that rice cracker idea!) Thanks so much for trying this, A S.!
T
May 6, 2020
Oh my goodness! I happened to have all the ingredients on hand. (I love that when that happens!!) This was amazing! The miso I used was Genmai Miso from Eden. The tuna ended up tasting very mild. I didn't have to change a thing about the recipe. I am anticipating my cravings for this in the very near future!
countp
May 3, 2020
I came across this recipe late last night on the Flipboard app on my iPhone. The picture looked so appetising that I decided to make this today. I thought this was so delicious (and really easy to make) that I took the effort to register to this website here just to write this review. Really stunning! I have travelled (mainly for work) many times in Asia, and can tell you that this is right up there with what I used to eat there. Absolute umami indeed! This is going straight to my list of "let's make this again soon". Thanks so much for sharing this EmilyC.
EmilyC
May 3, 2020
What a lovely note to receive, countp! So happy you liked this dish, especially given your travels! Thanks so much for trying it and taking the time to circle back -- really appreciate it.
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