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Prep time
30 minutes
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Cook time
20 minutes
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Serves
2
Author Notes
This is a very simple recipe to make a delicious and chewy snack - Cheese Mochi Balls. This bread can be easily found in Hong Kong barkey and every child loves it because of it's shape and texture. It is a little bit chewy but soft at the same time. You can't stop once you start eating it. —Sirius Colac
Ingredients
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100 grams
Glutinous rice flour
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20 grams
Tapioca flour
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35 grams
Unsalted butter
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50 grams
Cheese
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60 grams
Milk
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1
Egg
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little
Salt
Directions
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1. Dissolve milk and butter with low flame then turn it off.
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2. Sift the tapioca flour and stir quickly until it forms a soft dough.
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3. Preheat the oven to 180° C.
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4. Transfer the tapioca mixture into a large bowl, add glutinous rice flour, cheese and salt.
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5. Stir the flour mixture until smooth, then pour the egg and stir until not sticky.
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6. Divide the dough into small balls.
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7. Baked for 15-20 minutes and ENJOY!
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