A super bright, punchy salad made with (mostly) pantry ingredients! Eat this warm or room temp on it's own, over greens or mixed with grains. I especially love it on thick toast with hummus, avocado or ricotta cheese! —Mansee | One Girl. One Kitchen.
cans artichoke hearts, rinsed and patted dry
olive oil, divided
can white beans, drained and rinsed
small shallot, minced
garlic clove, minced
chopped herbs (I used a mix of parsley, rosemary, thyme and mint)