White bean stew
May 29, 2020
Photo by timmytwinkle
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Inspired by this recipe
Extra virgin olive oil
Slices deli ham, quartered
Large garlic cloves, sliced
Cans of white beans, drained and pureed in food processor
Cans of cannellini beans, drained and rinsed
Stewed tomatoes (1 can), roughly chopped / pureed in food processor
Arugula or spinach
In This Recipe
Heat the olive oil in a deep pan over medium heat. Add onions and ham. Brown for 5 minutes. Add garlic to the pan and cook for another 1-2 minutes.
Add the roughly chopped tomatoes, pureed beans, cannellini beans, chicken stock, wine, parmesan rind and black pepper into the pan. Bring to a boil and then reduce the heat to a simmer for 45 minutes.
Remove the large slices of ham (optional) and parmesan rind from the pan and discard.
Stir in greens and cook until wilted, 3 minutes for spinach or 1 minute for arugula. Season with salt and pepper as necessary. Serve soup with warm bread for dipping.
Serves a Crowd
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