Seafood

FRESH PITA STUFFED WITH SCOUT'S TROUT AND CRUNCHY SUMMER VEGETABLES

by:
June  5, 2020
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FRESH PITA STUFFED WITH SCOUT'S TROUT AND CRUNCHY SUMMER VEGETABLES
Photo by Kyle
  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 2
Author Notes

This is a ridiculously easy recipe and I highly recommend having a few cans of Scout Trout on hand as you will want to dig into this one a few times a month. Eat this standing over the sink. —Scout

What You'll Need
Ingredients
  • 1 tin Scout Rainbow Trout with Dill
  • 1/2 cup Cucumber
  • 1/2 cup Avocado
  • 1/2 cup Tomato
  • 1/2 cup Romaine Lettuce
  • 1/2 cup Radishes
  • 1/2 cup Alfalfa Sprouts
  • 1/4 cup Basil
  • 1/4 cup Mint
  • 1/4 cup Flat Leaf Parsley
  • 1/4 cup Lovage
  • 1/4 cup Feta
  • 1 Pita
Directions
  1. Chop all your crunchy veggies into bite sized pieces and set aside in small dishes.
  2. Drain trout and reserve the liquid.
  3. Pluck fresh herbs into a small bowl and reserve.
  4. Warm a pita until it’s just soft, cut in half and stuff well with all the crunchy veg, trout and fresh herbs.
  5. Drizzle the reserved oil on top with a few crumbles of feta cheese.
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