Seafood

FRESH PITA STUFFED WITH SCOUT'S TROUT AND CRUNCHY SUMMER VEGETABLES

by:
June  5, 2020
Photo by Kyle
Author Notes

This is a ridiculously easy recipe and I highly recommend having a few cans of Scout Trout on hand as you will want to dig into this one a few times a month. Eat this standing over the sink. —Scout

  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 2
Ingredients
  • 1 tin Scout Rainbow Trout with Dill
  • 1/2 cup Cucumber
  • 1/2 cup Avocado
  • 1/2 cup Tomato
  • 1/2 cup Romaine Lettuce
  • 1/2 cup Radishes
  • 1/2 cup Alfalfa Sprouts
  • 1/4 cup Basil
  • 1/4 cup Mint
  • 1/4 cup Flat Leaf Parsley
  • 1/4 cup Lovage
  • 1/4 cup Feta
  • 1 Pita
In This Recipe
Directions
  1. Chop all your crunchy veggies into bite sized pieces and set aside in small dishes.
  2. Drain trout and reserve the liquid.
  3. Pluck fresh herbs into a small bowl and reserve.
  4. Warm a pita until it’s just soft, cut in half and stuff well with all the crunchy veg, trout and fresh herbs.
  5. Drizzle the reserved oil on top with a few crumbles of feta cheese.

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