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Prep time
5 minutes
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Cook time
15 minutes
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Serves
2
Author Notes
This is a ridiculously easy recipe and I highly recommend having a few cans of Scout Trout on hand as you will want to dig into this one a few times a month. Eat this standing over the sink. —Scout
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Ingredients
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1 tin
Scout Rainbow Trout with Dill
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1/2 cup
Cucumber
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1/2 cup
Avocado
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1/2 cup
Tomato
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1/2 cup
Romaine Lettuce
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1/2 cup
Radishes
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1/2 cup
Alfalfa Sprouts
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1/4 cup
Basil
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1/4 cup
Mint
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1/4 cup
Flat Leaf Parsley
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1/4 cup
Lovage
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1/4 cup
Feta
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1
Pita
Directions
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Chop all your crunchy veggies into bite sized pieces and set aside in small dishes.
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Drain trout and reserve the liquid.
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Pluck fresh herbs into a small bowl and reserve.
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Warm a pita until it’s just soft, cut in half and stuff well with all the crunchy veg, trout and fresh herbs.
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Drizzle the reserved oil on top with a few crumbles of feta cheese.
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