A simple and delicious burrito bowl starting with rice, tender pieces of barbequed chicken, black beans, corn, fresh salsa from scratch, and avocado to finish it off. —Dash of Amy
tomatoes, chopped small
onions, finely chopped
jalapeno pepper, minced
bunch fresh cilantro, finely chopped
chicken breasts, cooked
salt and pepper
jasmine rice, cooked
can black beans, drained & rinsed
In This Recipe
For the Salsa, combine all ingredients in a medium bowl and mix well. (I minced the jalapeno and cilantro in my food processor.)
Cook the chicken in a large skillet over medium heat in olive oil, season with salt and pepper.
Turn after 3-4 minutes, then add the barbequed sauce.
Cook until done, then shred or finely chop the meat.
To assemble the bowls, start with rice, then chicken, black beans, corn, salsa, and avocado. *cheese and sour cream optional*
WATCH ME MAKE THIS ON MY YOUTUBE CHANNEL:
DASH OF AMY