Spring

Barbeque Chicken Bowls

June  7, 2020
Photo by Dash of Amy
Author Notes

A simple and delicious burrito bowl starting with rice, tender pieces of barbequed chicken, black beans, corn, fresh salsa from scratch, and avocado to finish it off. —Dash of Amy

  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 4
Ingredients
  • Fresh Salsa
  • 3 tomatoes, chopped small
  • 1/2 cup onions, finely chopped
  • 1/2 jalapeno pepper, minced
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bunch fresh cilantro, finely chopped
  • Bowls
  • 3 chicken breasts, cooked
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt and pepper
  • 1/2 cup barbeque sauce
  • 1 cup jasmine rice, cooked
  • 1 can black beans, drained & rinsed
  • 1 can corn
  • 1 avocado, cubed
In This Recipe
Directions
  1. For the Salsa, combine all ingredients in a medium bowl and mix well. (I minced the jalapeno and cilantro in my food processor.)
  2. Cook the chicken in a large skillet over medium heat in olive oil, season with salt and pepper. Turn after 3-4 minutes, then add the barbequed sauce. Cook until done, then shred or finely chop the meat.
  3. To assemble the bowls, start with rice, then chicken, black beans, corn, salsa, and avocado. *cheese and sour cream optional*
  4. WATCH ME MAKE THIS ON MY YOUTUBE CHANNEL: DASH OF AMY

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