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Prep time
15 minutes
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Cook time
15 minutes
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Makes
24
Author Notes
Ideal for a two bites afternoon treats if you are a coffee lover.
Adapted from Alisha.R at Bakealish —anka
Ingredients
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130 grams
flour
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12 grams
cocoa powder
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45 grams
cornstarch
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5 grams
instant coffee powder
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10 milliliters
hot water
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75 grams
unsalted butter
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70 grams
icing sugar
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1
egg yolk
Directions
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Mix the hot water and coffee and keep on the side.
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Mix the flour, cocoa powder and corn starch; keep on the side.
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In a bigger bowl, mix the butter and sugar until combine. Add the egg yolk and the coffee to it and mix it.
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At this point, add the flour, cocoa and cornstarch mixture and form the dough.
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Wrap into a saran wrap and place into the fridge for a half of hour.
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After was rested in the fridge for half of the hour; form the cookies by rolling small pieces of dough into a 3-4 cm oval shape (or any size you like, just adjust baking time) and place on a baking tray lined with parchment paper.
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Using the back of a small knife, cut into the cookie dough, making it look like coffee beans.
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Place cokes tray in the fridge or frizzier for five minutes.
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Bake 12-13minutes at 325 F.
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