Cumin
Mexican Corn Salad
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14 Reviews
kathleen312
September 3, 2012
I made this salad last night and added some fresh cherry tomatoes and flat-leaf parsley from the garden (not much), finely diced boiled potatoes, a touch of red onion and an organic pear I had left over from the week. I used a cup of Trader Joe's mayonnaise and juiced both limes into the wet mixture with a bit more cumin than the recipe calls for. I added salt to the wet mixture as well. Instead of the cotija, I used feta cheese! I know, either you're going to love it or hate it. I have two young kids and a picky husband, and I got thumbs up from all three. The basic recipe is solid and I will use it over and over again. BTW, I grilled up lobster tails that were on sale at Whole Foods to complement this salad and we had a feast! Great dressing, awesome recipe - thanks!
MenCanCook
August 13, 2012
This recipe represents a very nice transition from grilled corn on the cob which we do regularly during the summertime. It’s easy to make and tastes delicious. Was unable to acquire cojita cheese on the Outer Banks of North Carolina so used a combination of feta and parmesan. In one portion of the mixture I used chipotle pepper powder instead of the chili which gave it a nice smoky flavor. Canned corn can be used, of course, but highly recommend that it’s drained well. Overall, a very nice summer salad.
susan G.
August 10, 2012
Last night I had the on-the-cob version at a restaurant. I loved it, and I'll love even more making this, for happy eating and clean hands!
conniejac
August 5, 2012
I always prefer raw corn in the summer over boiled or grilled--it's really one of the greatest pleasures of summer produce. I make a very similar variation of this with lime, lemon and cumin. Not sure if the mayo may overpower the sweetness of the corn? I'll have to try it sometime, maybe with fish tacos? Thanks for posting!
Kitchen B.
August 5, 2012
It looks and sounds wonderful......Corn is also in season in Nigeria and I cooked some cobs a couple of days ago which I've frozen. I'm definitely going to try this - but with Feta as I dont have cojita chees
JanetFL
August 3, 2012
Looking forward to trying your recipe with our sweet Olathe, Colorado, corn - sounds wonderful!
HalfPint
July 30, 2012
Made this for a bbq dinner yesterday. Very good. Grilled the corn (in husks) on my gas grill. Love the creamy tangy dressing that didn't taste mayo-y at all. Will be making again.
Vicky K.
July 20, 2012
If I were making this recipe, I would not boil the corn, instead I'c cut the kernels off and saute them with a bit of onion or scallion and the cumin and chili powder. After it cooled I'd add the rest.
Devangi R.
July 12, 2012
There is one place in NY, where they serve corn on cob grilled and it has some of these ingredients..delicious....
Regine
July 10, 2012
I love corn on the cob (which I broil in oven) then roll in mayonnaise and crumbled queso fresco . It is so good. I am definitely going to try this version soon. Thanks for sharing.
savorthis
July 9, 2012
I just love this kind of corn. There was a place in san francisco where we'd buy these paper cups filled to the brim with it. I really like to grill it so it adds some smokiness. Thanks for the reminder- we are just getting some sweet corn here and I can't wait to eat this again.
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