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Prep time
1 hour
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Cook time
25 minutes
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Makes
8
Author Notes
Allergy Friendly KFC style Fried Chicken Zinger Burger recipe. It is gluten, egg & dairy free and delicious. —Limitless Allergies
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Ingredients
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4
boneless chicken fillet
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1 teaspoon
mustard paste
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2 tablespoons
lemon juice
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1 teaspoon
garlic paste
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2 teaspoons
black pepper powder
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1 teaspoon
soy sauce (optional)
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1 tablespoon
red chili paste
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1 tablespoon
olive oil
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salt to taste
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2 cups
gluten free flour
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2 tablespoons
corn or rice flour
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1/4 teaspoon
baking powder
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1 teaspoon
oregano
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1/4 teaspoon
paprika
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1/2 teaspoon
red chili powder
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oil, for frying
Directions
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Cut the chicken fillets in half. Marinate with first 9 ingredients (use 1 tsp of black pepper). Leave for 1 hour.
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While the chicken is marinating. Mix all the batter ingredients except the oil and water. Set aside.
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After 1 hour, pour water in a bowl. Now take a chicken fillet coat with the flour mixture, then dip in the water for a minute. Then coat with the flour mixture again. Repeat the steps for all the fillets until Heat oil on medium heat. Now fry the fillets until golden brown on both sides.
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Just before serving, warm up a gluten free bun, make sure its just warm not over heated to make it toasted.
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