Photo by Rie
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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Ingredients
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1/2 teaspoon
Matcha Podwer
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100 grams
Banana (Frozen)
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20 grams
Spinach
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1/2 cup
Milk
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1 cup
Yogurt
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Honey to taste
Directions
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Put the frozen banana, spinach and milk in a blender and mix until smooth. Put the banana spinach milk into the bottom of a cup.
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Add honey to 1/2 cup yogurt and mix well. Pour the yogurt over the banana spinach milk in the cup.
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Put the matcha powder and honey in 1/2 cup yogurt and mix well. Pour the matcha yogurt over the plain yogurt in the cup.
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Serve with a straw.
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