Author Notes
A deliciously warm addition to your holiday buffet! —mommiecooks
Ingredients
-
4 ounces
Cream Cheese
-
1/2 cup
Sour Cream
-
1
Large Tomato Chopped
-
1 bunch
of Basil, Chopped
-
1
15 Oz. Can of Artichoke Hearts
-
1
Clove of Garlic, Minced
-
1 pound
Marinated Mozzarella
-
1/4 teaspoon
Salt
-
1/4 teaspoon
Pepper
-
1 tablespoon
Balsamic Vinegar
-
1/4 cup
Parmesan Cheese
-
1
Loaf of French Bread
-
1/4 cup
Olive Oil
-
1 tablespoon
Garlic Powder
Directions
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Combine your cream cheese and sour cream. To the combined mixture add your tomato, basil, artichoke hearts, and garlic.
-
Mix it together. Now add in your marinated mozzarella, salt, pepper and balsamic.
-
Place the dip into your oven set at 350 degrees for 15 minutes.
-
Pull it out, stir it up a time or two and sprinkle the parmesan cheese over the top.
-
Pop it back into the oven for another 10 minutes more and your dip is ready to go.
-
While you're waiting for it to cook up, go ahead and cut up your loaf of bread, brush the pieces with olive oil and sprinkle a little garlic powder over the top of them. Once your dip is out, pop your bread under the broiler for a few minutes to get the tops crispy and delicious.
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