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Prep time
5 minutes
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Cook time
15 minutes
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Makes
1 cocktail
Test Kitchen Notes
This recipe is shared in partnership with Cointreau. Need to stock up your bar cart? You can buy Cointreau on Drizly here. —The Editors
Ingredients
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1 ounce
Cointreau
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2 ounces
tequila
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1 ounce
fresh lime juice
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2 ounces
smoked peach juice
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5
mint leaves
Directions
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To make smoked peach juice: Caramelize the sugars by placing halved, pitted peaches on a grill until a medium char is reached.
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Let cool. Peel off skin, blend, and strain. Wait until the peach juice has completely cooled off before adding to cocktail.
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Add all ingredients to shaker with ice.
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Shake and fine strain over ice into a rocks glass.
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Garnish with mint and grilled peach slice.
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