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Prep time
10 minutes
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Cook time
30 minutes
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Makes
1 small loaf or 8 muffins
Author Notes
This is a simple and delicious vegan, refined sugar free banana bread, a wonderful accompaniment to a cup of coffee. Make sure to use bananas that are covered in brown spots, and feel free to change it up with your favourite add-ins (dark chocolate chips go amazing!) —Elina
Ingredients
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2
Bananas
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1 handful
Chopped walnuts
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2 tablespoons
Canola oil
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3 tablespoons
Maple syrup
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120 grams
Flour (all-purpose, whole wheat, or a mix)
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1 teaspoon
Baking powder
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1 teaspoon
Vanilla extract
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1 pinch
Salt
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1 teaspoon
Cinnamon powder
Directions
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Preheat the oven to 180°C / 350°F, and grease/line your loaf tin or muffin tin
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Peel and mash the bananas with a fork, and mix in the oil, maple syrup, and vanilla extract
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Mix together the dry ingredients, and stir it into the banana mixture. Add the walnuts (or any add-ins you like) and fold it into the batter
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Spoon it into the loaf or muffin tin, and bake in the preheated oven for about 30 minutes for a loaf, and 20-25 minutes for muffins
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