Gluten-Free

Corn and CorianderĀ Adai

July  8, 2020
Photo by buenobenne
Author Notes

This is like a griddle cake with fresh corn kernels with garlic and coriander —buenobenne

  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 2
Ingredients
  • 2 ears of sweet corn
  • 2 green chilies
  • 2 cloves of garlic
  • 6 sprigs coriander
  • 1 teaspoon coriander powder
  • 0.5 cups semolina or cornmeal
  • 0.5 cups shredder cheddar cheese
  • salt to taste
In This Recipe
Directions
  1. Remove the corn kernels and coarsely grind 3/4 of them with the coriander, garlic and green chilies.
  2. Add the remaining corn kernels, coriander powder, semolina/cornmeal, cheese and salt to taste and mix well.
  3. To a hot griddle pan greased with oil, add a scoop of the 'batter' and flatten with hands to form a 1" disc. Alternately, you could pat the disc on wax paper or on a plastic sheet and place on the hot griddle.
  4. Keeping the heat on medium, let cook on both sides until cooked and dark brown spots appear.
  5. Serve hot with sour cream or a condiment of your choice.

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