Flakey and Buttery Buttermilk Dinner Rolls

Directions

1. Preheat oven to 400°.
2. Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes
3. In a separate bowl add yeast to 1/2 cup warm- almost hot water .Stir together and let it become frothy...about 10 min.
4. Combine buttermilk and honey, stirring with a whisk until well blended. Add buttermilk mixture to flour mixture; stir till moist then add in the yeasted water mixture.
5. Turn dough out onto a lightly floured surface; knead lightly 4-5 times. Roll dough into a 1/2-inch-thick rectangle about 10 inches long dust top of dough with flour. Repeat the process 3 times .Cut dough with a 1 3/4-inch biscuit cutter to form app 14-16 dough rounds. Place rounds 1 inch apart, on a baking sheet lined with parchment paper. Bake at 400° for 12 minutes or until golden. Remove from pan. Serve warm with my butter compound as noted above.