Fall

Toffee Caramel Chip Cookies

July 13, 2020
Photo by Miss_Karen
Author Notes

When it's hotter than heck, you can't sleep, and baking is like breathing... You might be inspired to go off roading in the kitchen. I did (do).... frequently.
So, it isn't QUITE baking in my sleep.
Cookies are the answer to everything 😉
Although, cranking up the oven in the middle of the night (in Summer) is a bit crazy, it is also therapeutic. These are snarfilicious. —Miss_Karen

  • Prep time 15 minutes
  • Cook time 12 minutes
  • Makes 4 dozen
Ingredients
  • 1 cup Butter, room temperature
  • 3/4 cup Brown sugar
  • 3/4 cup Granulated sugar
  • 2 Large eggs,room temperature
  • 1 teaspoon Caramel extract
  • 2 1/4 cups Flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 cups Salted caramel chips
  • 1 Package (11 oz) Toffee chips or Heath Bar chips
In This Recipe
Directions
  1. Preheat oven to 375°F Cream the butter and sugars together. Stir in caramel extract.
  2. Add eggs, one at a time. Beat well after each addition.
  3. Stir in flour,baking soda and salt. Blend well. Add the caramel chips.
  4. Place the toffee chips on a plate or in a small bowl.
  5. Roll the cookie dough into small walnut sized balls. Then, roll in the toffee chips to coat.
  6. Place about 2 inches apart onto a parchment lined baking sheet.
  7. Bake for about 9-11 minutes. Cookies will puff up and then settle. Take them out at this point. (Cookies continue to cook as they cool) They should be a light golden color. Remove from baking sheet after about 2 minutes to cool on a rack.

See Reviews

See what other Food52ers are saying.

Review