When it's hotter than heck, you can't sleep, and baking is like breathing... You might be inspired to go off roading in the kitchen. I did (do).... frequently.
So, it isn't QUITE baking in my sleep.
Cookies are the answer to everything 😉
Although, cranking up the oven in the middle of the night (in Summer) is a bit crazy, it is also therapeutic. These are snarfilicious. —Miss_Karen
Butter, room temperature
Large eggs,room temperature
2 1/4 cups
Salted caramel chips
Package (11 oz) Toffee chips or Heath Bar chips
In This Recipe
Preheat oven to 375°F
Cream the butter and sugars together. Stir in caramel extract.
Add eggs, one at a time. Beat well after each addition.
Stir in flour,baking soda and salt. Blend well. Add the caramel chips.
Place the toffee chips on a plate or in a small bowl.
Roll the cookie dough into small walnut sized balls. Then, roll in the toffee chips to coat.
Place about 2 inches apart onto a parchment lined baking sheet.
Bake for about 9-11 minutes. Cookies will puff up and then settle. Take them out at this point. (Cookies continue to cook as they cool)
They should be a light golden color. Remove from baking sheet after about 2 minutes to cool on a rack.