Make Ahead

Radish Greens Curry - Mangalore style

July 13, 2020
Photo by buenobenne
Author Notes

Radish greens cooked in a spicy tangy gravy —buenobenne

  • Prep time 20 minutes
  • Cook time 20 minutes
  • Serves 2
  • For the spice paste
  • 1/2 cup dry coconut flakes
  • 2 tablespoons coriander seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon cumin seeds
  • 3 dried red chillis
  • 1/2 teaspoon mustard seeds
  • 2 cloves garlic
  • 1 tablespoon white sesame seeds
  • For the curry
  • greens from 2 bunches of radish
  • 1 tablespoon tamarind paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon jaggery
  • 6 cloves of garlic
  • 2 sprigs curry leaves
  • salt to taste
In This Recipe
  1. Grind the ingredients for the smooth spice paste by adding water as required.
  2. Chop the radish greens and add it along with the tamarind paste, salt, turmeric powder and jaggery with 1 cup of water to a pot.
  3. Close the lid and let it cook for 3-5 minutes on medium flame.
  4. Now, add the ground spice paste and bring to a boil. Let it simmer on medium heat for 7-8 minutes.
  5. Meanwhile, heat 2-3 tsp oil in a small pan, add sliced garlic and onions, followed by curry leaves. Once the garlic and onions become golden brown, pour the tempering over the curry and mix well.
  6. Serve the curry with rice or roti.

See Reviews

See what other Food52ers are saying.