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Prep time
10 minutes
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Serves
1
Author Notes
Refreshing watermelon arugula summer salad —Rajat Dhameja
Ingredients
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2 cups
Chopped seedless waterlelon
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3 cups
Baby arugula
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1 teaspoon
Balsamic Vinegar
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1 tablespoon
Olive oil
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1 tablespoon
Feta cheese
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1 tablespoon
Sliced almonds
Directions
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In a medium mixing bowl, combine chopped cold seedless watermelon and baby arugula.
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Drizzle 1 tablespoon extra virgin olive oil (EVOO)
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Add 1 teaspoon balsamic vinegar
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Mix
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Add 1 table spoon sliced almonds and 1 tablespoon get cheese
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Enjoy this summer salad
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